Pierzga – pyłek kwiatowy, białko roślinne, które pszczoły umieszczają w plastrach i poddają fermentacji mlekowej. Nazywany potocznie „pszczelim chlebem”.
Pierzga – pyłek kwiatowy, białko roślinne, które pszczoły umieszczają w plastrach i poddają fermentacji mlekowej. Nazywany potocznie „pszczelim chlebem”.
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